Gourmet Hot Chocolate Milk

gourmet hot chocolate milk

Chocolate Around the World

Chocolate from around the world vary in taste, flavor, and power based on their country of origin. Below are the best chocolates in the world, according to the country.

Mexican chocolate

Mexico is the birthplace of chocolate, chocolate drink "Chocolatl", a luxury drink is available now in 400 AD. The drink is made of liquefied cocoa beans marked with chili, vanilla and annatto. Today, chocolate is a staple food and raw materials of great value to the Mexicans, and is more often a drink of hot chocolate. In fact, hot chocolate drink is considered from Mexico and almost everyone in the county to drink every day, seasoned with a dash of pepper and spices.

Spanish chocolate

The chocolate was introduced in Spain during the 16th century by Hernán Cortés, Pizarro, who discovered from the Emperor of Mexico, while breakfast with him. During almost centrury, the Spanish have "chocolatl" a secret from the rest of Europe and only the royal family and well connected had access to this rich delicious drink. To increase his delight, the Spanish added sugar cane to it. Today, the Spanish prefer the hot chocolate drink is thick and creamy flavor with cinnamon and served with churros. Spanish Popular products include chocolate and chocolate Chocovic value.

English chocolate

The first chocolate house was never opened in London in the 17 century. Hans Sloane, physician, invented a drink of milk chocolate, which soon became popular to those who could afford (During that time, chocolate was expensive and only the rich could afford to buy). Today, there are many widely recognized English chocolate by consumers worldwide, including Cadbury, Green & Black, chocolate divine, and JS Fry & Sons, Ltd.

U.S. chocolate

The U.S. is one of the largest chocolate manufacturers and distributors in the world. chocolate production in the U.S. grew during the industrial era with the opening chocolate factory for the first time in 1765. Chocolate was also used by the U.S. Army as an emergency ration and became part of the diet of U.S. astronauts. Hershey's is one of the most famous chocolate U.S..

French chocolate

Chocolate did not receive a warm welcome French market when first introduced during the sixteenth century. The French referred to it as a "harmful drug" and a "barbarian product." But it was the wife of King Louis XIV, Maria Theresa of Austria, who shared his love of chocolate to the French. Today, some high quality chocolate in the world are produced and manufactured in France and Chocolat Bonnat, Valrhona, La Maison du Chocolat, and Jean-Paul Hevin.

Swiss chocolate

Swiss chocolate is one of the main products of Switzerland and is internationally recognized for its high standards and quality ingredients, especially cocoa butter. Chocolate is a way of life in this country, its people setting a world record consumption of about a bar for everyone all year round.

Belgian chocolate

Belgian chocolate gourmet chocolate standard and is considered by many to be the best type of chocolate in the world, especially dark chocolate. There are over 2,000 chocolate shops in Belgium that offer handmade chocolates, and chocolate are a number of museums.

About the Author

Chris enjoys writing about all kinds of food but especially chocolates. For more information on the most delectable
Belgian chocolates
and other types of delicious chocolates visit www.ultimatechocolateshoppe.com

Hot Chocolate - Every 1's a winner 1978

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